It turn out great. Cabbage is my favorite vegetables. A big thanks to everyone who makes this possible.

this recipe is simple and so delicious

It was ok. Not sure I would make it again though

Delicious! Will make again! Frizzled Cabbage w. Air Fried Cod

This gets 5 stars simply because it’s SOOO SIMPLE and tastes so good for its simplicity 😋

Amazing! Have used this twice, once on green cabbage, once on red. Definitely prefer green to red. What an amazingly easy & delicious recipe.

Turned out well. Made a serving for 2 and added a teaspoon of salt. The butter I used was unsalted.

This came out amazing!! I added some thinly sliced brussel sprouts to the cabbage and it was 😍🤤. 100% recommend

So good !!! takes a while but its so worth it. i halved the butter and used regular cabbage. i added a bunch of go to spices. Served with yummly honey dijon chicken breast.

I make this all the time now.I add garlic and sometimes shallots or onion.

I made it twice already, the first time I added shrimp and it came out ok. This time I followed the recipe exactly (didn't use as much butter and added some salt) and I ate pretty much half the cabbage by itself and by myself. Will turn this into a regular at my table, my two year old loved it.

Easy peasey yet tastes lovely. Even my young boys ate it up

ABSOLUTLEY THE BEST. Ive never ever had cabbage like this before. You have given me a brand new way to cook cabbage. I was afriad to do a whole head so i only did a quadrant. Wished I had done the whole head. I added a dash of Oregano, A little Sea Salt and a Dash of Cayenne Pepper. Very Very good.

i loved it so easy ti make. i did tweek the reciepe by adding garlic, oinion, and cayenne pepper. It was soooo tasty.😍

This was absolutely delicious, and my husband and I both could not believe all this flavor came from just butter. I paired it with my St Paddy's feast of corned beef, but wanted an alternate method for the cabbage. I highly recommend this!