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Mina Evtimova: "Had to substitute with regular pasta as the metho…" Read More
10Ingredients
60Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 large eggs
- 1 1/4 cups 00 flour
- kosher salt
- pepper
- 2 Tbsp. unsalted butter
- 2 Tbsp. virgin olive oil (extra-, plus more for drizzling)
- 4 oz. baby zucchini (sliced crosswise 1/8 inch thick, 1 cup)
- 8 zucchini flowers (2 ounces, stamen or pistils discarded and flowers halved lengthwise, optional)
- 1/4 cup basil leaves (small)
- montasio (Aged, or Parmigiano-Reggiano cheese, for shaving)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories350Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol230mg77% |
Sodium320mg13% |
Potassium230mg7% |
Protein12g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate33g11% |
Dietary Fiber2g8% |
Sugars1g |
Vitamin A15% |
Vitamin C10% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Mina Evtimova 7 years ago
Had to substitute with regular pasta as the method in the recipe with a colander didn't work for me. Overall a nice summer dish