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Ingredients
US|METRIC
10 SERVINGS
- 5 cups peanut (or canola oil)
- 4 cups buttermilk
- 2 artichokes (medium)
- 1 fennel bulb (large, trimmed, halved, and thinly sliced crosswise)
- 2 lemons (preferably Meyer, washed and very thinly sliced into rounds)
- 1/2 cup parsley sprigs (fresh flat-leaf)
- 3 cups all-purpose flour
- freshly ground pepper
- coarse salt
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium220mg9% |
| Potassium980mg28% |
| Protein28g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber11g44% |
| Sugars8g |
| Vitamin A8% |
| Vitamin C50% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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