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Ingredients
US|METRIC
4 SERVINGS
- 6 cups extra-virgin olive oil (or more as needed)
- 2 cups canola oil (or more as needed)
- 1 1/2 cups wondra flour (or substitute rice flour)
- 1 cup cornstarch
- 1 pinch sugar
- 1 pinch cayenne pepper
- sea salt
- ground black pepper (Freshly)
- 2 lemons (1 thinly sliced and 1 cut into wedges)
- 1 lb. squid (cut into 1 1/2-inch pieces, or large shrimp, peeled and deveined)
- 4 oz. shucked oysters
- 4 oz. bay scallops
- 1/2 lb. scrod (cod, or other mild white fish, cut into 1 1/4-inch strips)
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