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Ingredients
US|METRIC
6 SERVINGS
- 1 cup fresh basil leaves (packed)
- 1/4 cup pistachio nuts
- 3 Tbsp. olive oil
- 1 tsp. lemon zest
- 1 clove garlic (smashed and peeled)
- 1/3 cup mayonnaise
- 1/4 cup Parmigiano Reggiano (freshly grated)
- 1/2 tsp. kosher salt
- vegetable oil (or Grapeseed, for deep-frying)
- 1 cup rice flour
- 1/4 cup cornstarch
- 1/4 cup polenta (fine)
- 1/4 tsp. freshly ground black pepper
- kosher salt
- 1 lb. medium shrimp (peeled and deveined)
- 1 lb. calamari (bodies cut into 1/2-inch rings)
- lemon wedges (for serving)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories460Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat3g15% |
Trans Fat0g |
Cholesterol295mg98% |
Sodium650mg27% |
Potassium470mg13% |
Protein32g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate37g12% |
Dietary Fiber2g8% |
Sugars1g |
Vitamin A15% |
Vitamin C35% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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