Frittata with Potatoes and Pancetta Recipe | Yummly

Frittata with Potatoes and Pancetta

MARILENA'S KITCHEN
12Ingredients
20Minutes
190Calories

Ingredients

US|METRIC
  • 4 ounces pancetta (diced)
  • 3 tablespoons olive oil
  • onion (1 med., chopped)
  • yukon gold potatoes (2 med., cut in ¼” pieces)
  • 1 teaspoon salt
  • freshly ground pepper
  • 6 large eggs
  • 3 tablespoons full-fat milk (light cream or half and half)
  • 1 tablespoon flour
  • 1/4 cup parmigiano reggiano cheese (grated)
  • scallions (3 sm., trimmed and thinly sliced)
  • fresh chives (minced)
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    NutritionView More

    190Calories
    Sodium31% DV740mg
    Fat22% DV14g
    Protein24% DV12g
    Carbs1% DV4g
    Fiber4% DV<1g
    Calories190Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol225mg75%
    Sodium740mg31%
    Potassium260mg7%
    Protein12g24%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber<1g4%
    Sugars1g2%
    Vitamin A10%
    Vitamin C6%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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