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Frittata with Potatoes and Pancetta
MARILENA'S KITCHEN12Ingredients
20Minutes
190Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 oz. pancetta (diced)
- 3 Tbsp. olive oil
- onion (1 med., chopped)
- yukon gold potatoes (2 med., cut in ¼” pieces)
- 1 tsp. salt
- freshly ground pepper
- 6 large eggs
- 3 Tbsp. full-fat milk (light cream or half and half)
- 1 Tbsp. flour
- 1/4 cup parmigiano reggiano cheese (grated)
- scallions (3 sm., trimmed and thinly sliced)
- fresh chives (minced)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium740mg31% |
| Potassium260mg7% |
| Protein12g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g4% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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