Frittata with Potato and Pancetta Recipe | Yummly

Frittata with Potato and Pancetta

GIADZY
11Ingredients
35Minutes
210Calories
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Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 1/2 onion (chopped)
  • 15 ounces potato (peeled and cut into 1⁄2-inch cubes)
  • 1 garlic clove (minced)
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 6 large eggs
  • 1/4 cup whipping cream
  • 1/4 cup grated Parmesan cheese
  • 2 ounces sliced pancetta (1⁄4 thick slices, coarsely chopped)
  • 2 tablespoons fresh basil (chopped)
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    NutritionView More

    210Calories
    Sodium14% DV340mg
    Fat20% DV13g
    Protein24% DV12g
    Carbs4% DV13g
    Fiber8% DV2g
    Calories210Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol225mg75%
    Sodium340mg14%
    Potassium440mg13%
    Protein12g24%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A8%
    Vitamin C25%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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