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Frittata with Asparagus, Tomato and Fontina
FOOD NETWORK UK10Ingredients
25Minutes
200Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 large eggs
- 2 Tbsp. double cream
- 1/2 tsp. salt (plus a pinch)
- 1/4 tsp. ground black pepper (freshly)
- 1 Tbsp. olive oil
- 15 grams butter
- 340 grams asparagus (trimmed, cut into .5 to 1.25-cm pieces)
- 1 tomato (seeded, diced)
- salt
- 85 grams Fontina (diced)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium530mg22% |
| Potassium240mg7% |
| Protein12g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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