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Ingredients
US|METRIC
4 SERVINGS
- 5 eggs
- Parmigiano Reggiano (2. A very generous handful of freshly grated)
- pepper
- salt
- 1 pasta (portion of leftover, al Pomodoro, about 80 grams of dried pasta, cooked and tossed in a tomato sauce)
- extra virgin olive oil (5. Italian)
- fresh herbs
- basil
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol265mg88% |
| Sodium350mg15% |
| Potassium380mg11% |
| Protein25g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate87g29% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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