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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 yellow onion (medium, thinly sliced)
- 2 Tbsp. unsalted butter
- 1/4 lb. fingerling potatoes (small, thinly sliced)
- freshly ground pepper
- coarse salt
- 4 basil leaves (chopped)
- 1 Tbsp. flat leaf parsley (chopped)
- 12 large eggs
- 1/4 cup heavy cream
- freshly ground pepper
- coarse salt
- 3 oz. fresh goat cheese (cut into 6 pieces)
- 2 oz. parmigiano reggiano cheese (finely grated, 1/2 cup)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories580Calories from Fat410 |
% DAILY VALUE |
Total Fat46g71% |
Saturated Fat21g105% |
Trans Fat |
Cholesterol705mg235% |
Sodium910mg38% |
Potassium470mg13% |
Protein33g |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate13g4% |
Dietary Fiber3g12% |
Sugars4g |
Vitamin A35% |
Vitamin C15% |
Calcium50% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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