Mich Dubriel: "Family loved it. Kinda took my own take on the ve…" Read More


  • 12 large eggs
  • black pepper
  • 1/4 cup grated Parmesan (Or Romano Cheese)
  • 1/2 cup grated cheddar (Or Monterey Jack Cheese, more To Taste)
  • 2 dashes hot sauce (Optional)
  • 2 tablespoons butter
  • 1 whole onion (Medium, Halved And Sliced Thin)
  • 1 whole baked potato (Cooled And Diced)
  • 2 cups kale leaves (Torn, Or Whole Spinach Leaves)
  • 1/4 cup black olives (Chopped Green Or)
  • salt
  • 2 roasted red peppers (Jarred)
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    Made it

    NutritionView More

    Sodium15% DV360mg
    Fat22% DV14g
    Protein27% DV14g
    Carbs2% DV5g
    Fiber4% DV1g
    Calories200Calories from Fat130
    Total Fat14g22%
    Saturated Fat6g30%
    Trans Fat
    Calories from Fat130
    Total Carbohydrate5g2%
    Dietary Fiber1g4%
    Vitamin A60%
    Vitamin C35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Mich Dubriel 7 months ago
    Family loved it. Kinda took my own take on the veggies, used onions, mushrooms, and bell pepper instead. Added some chorizo too. Pretty good
    Judy Parillo 9 months ago
    Wonderful and easy! Made this for brunch with friends and it was delicious. Just be sure to watch the frittata in the oven as it is very easy for the eggs to get overdone.
    Elizabeth Gardner 9 months ago
    Everyone liked it and asked for seconds. It was really good even the next day.
    Greg Ard 10 months ago
    Delicious. I don't eat potatoes, so used bob Evans sausage instead. Perfect!
    Nichele a year ago
    It was AWESOME!! So easy to make! I had leftover ham from dinner, so I diced it and added that too. Tasted really good, and will definitely make it again!
    Caroline I. a year ago
    Yum!! I made a smaller version with four eggs, perfect for two
    Leah S. a year ago
    perfect! 👌i added broccoli and corn kernels also and my toddler enjoyed it too! winner
    Kelly Boland a year ago
    We made this with asparagus, opinion, bell pepper, and spinach and it turned out the perfect consistency. Super tasty and easy!
    lauren c. 2 years ago
    Wish I stirred the ingredients better as most of the stuff was at the bottom, but it was delicious!
    Kim A. 2 years ago
    Awesome! Followed recipe but added some leftover roasted beets. Also made an avocado mango salsa to go with it. Yum!
    Lissette Sepulveda 2 years ago
    Good Easy to make, lot of flavor
    Mary Jo Snow 3 years ago
    This was great. The flavor was actually better the next day. Took it for lunch and popped it into the toaster oven.