Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Melders Good Eats: "Added Diced pickled jalapeno, roasted red peppers…" Read More
12Ingredients
30Minutes
200Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
8 SERVINGS
- 12 large eggs
- black pepper
- 1/4 cup grated Parmesan (Or Romano Cheese)
- 1/2 cup grated cheddar (Or Monterey Jack Cheese, more To Taste)
- 2 dashes hot sauce (Optional)
- 2 Tbsp. butter
- 1 whole onion (Medium, Halved And Sliced Thin)
- 1 whole baked potato (Cooled And Diced)
- 2 cups kale leaves (Torn, Or Whole Spinach Leaves)
- 1/4 cup black olives (Chopped Green Or)
- salt
- 2 roasted red peppers (Jarred)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
200Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories200Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol335mg112% |
Sodium360mg15% |
Potassium220mg6% |
Protein14g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate5g2% |
Dietary Fiber1g4% |
Sugars1g |
Vitamin A60% |
Vitamin C35% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(22)
Melders Good Eats 3 months ago
Added Diced pickled jalapeno, roasted red peppers, tapatio hot sauce, diced ham and 4 small maple breakfast sausage links. Baked 14 min at 375.
Mental note for next time, don’t grab the handle with bare hands when cutting!
AnnMarie a year ago
Really good! Simple,quick prep. I made exact to recipe except added sun dried tomatoes. You can use almost any combo of veggies, meat or cheese. Recommend adding the hot sauce. I did, could barely taste it. It was a yummy,filling midweek quick meal before basketball practice!
Sohni 2 years ago
Crispy on the bottom, fluffy in the body. Great texture and easy to execute! I don’t have left over potatoes so my cook time was significantly longer but it was worth it!
David Kent 3 years ago
Definitely will make again. I followed the recipe this first time exactly as written and it came out perfectly. I also have many ideas for other ways to make this with different ingredients. Broccoli, extra sharp cheddar with onions? Feta, mushrooms and spinach? The possibilities are many! I definitely recommend this recipe.
Anna Wallace 3 years ago
Left out the olives as I don't like them. Really easy to make and very yummy. Will definitely become a regular in my kitchen
Diane 3 years ago
This was amazing and easy! I also used mushrooms the addition of olives was a great idea too. Served it with a homemade potato and jalapeño home fries.
Mich Dubriel 5 years ago
Family loved it. Kinda took my own take on the veggies, used onions, mushrooms, and bell pepper instead. Added some chorizo too. Pretty good
Judy Parillo 5 years ago
Wonderful and easy! Made this for brunch with friends and it was delicious. Just be sure to watch the frittata in the oven as it is very easy for the eggs to get overdone.
Elizabeth Gardner 5 years ago
Everyone liked it and asked for seconds. It was really good even the next day.
Nichele 5 years ago
It was AWESOME!! So easy to make! I had leftover ham from dinner, so I diced it and added that too. Tasted really good, and will definitely make it again!
Leah Stevens 5 years ago
perfect! 👌i added broccoli and corn kernels also and my toddler enjoyed it too! winner
Kelly Boland 5 years ago
We made this with asparagus, opinion, bell pepper, and spinach and it turned out the perfect consistency. Super tasty and easy!
lauren c. 6 years ago
Wish I stirred the ingredients better as most of the stuff was at the bottom, but it was delicious!
Kim A. 6 years ago
Awesome! Followed recipe but added some leftover roasted beets. Also made an avocado mango salsa to go with it. Yum!
Mary Jo Snow 8 years ago
This was great. The flavor was actually better the next day. Took it for lunch and popped it into the toaster oven.