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|Calories200Calories from Fat130|
|% DAILY VALUE|
|Calories from Fat130|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Mich Dubriel 7 months ago
Family loved it. Kinda took my own take on the veggies, used onions, mushrooms, and bell pepper instead. Added some chorizo too. Pretty good
Judy Parillo 9 months ago
Wonderful and easy! Made this for brunch with friends and it was delicious. Just be sure to watch the frittata in the oven as it is very easy for the eggs to get overdone.
Elizabeth Gardner 9 months ago
Everyone liked it and asked for seconds. It was really good even the next day.
Greg Ard 10 months ago
Delicious. I don't eat potatoes, so used bob Evans sausage instead. Perfect!
Nichele a year ago
It was AWESOME!! So easy to make! I had leftover ham from dinner, so I diced it and added that too. Tasted really good, and will definitely make it again!
Caroline I. a year ago
Yum!! I made a smaller version with four eggs, perfect for two
Leah S. a year ago
perfect! 👌i added broccoli and corn kernels also and my toddler enjoyed it too! winner
Kelly Boland a year ago
We made this with asparagus, opinion, bell pepper, and spinach and it turned out the perfect consistency. Super tasty and easy!
lauren c. 2 years ago
Wish I stirred the ingredients better as most of the stuff was at the bottom, but it was delicious!
Kim A. 2 years ago
Awesome! Followed recipe but added some leftover roasted beets. Also made an avocado mango salsa to go with it. Yum!
Lissette Sepulveda 2 years ago
Good Easy to make, lot of flavor
Mary Jo Snow 3 years ago
This was great. The flavor was actually better the next day. Took it for lunch and popped it into the toaster oven.