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Frito pie with one-hour Texas chili
HOMESICK TEXAN20Ingredients
105Minutes
2070Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 dried ancho chiles (stems and seeds removed)
- 2 chiles (dried morita, stems and seeds removed)
- 1 Tbsp. vegetable oil
- 1 yellow onion (medium-, diced)
- 4 cloves garlic (diced minced)
- 4 pequin chiles
- 1 Tbsp. cumin
- 1 Tbsp. oregano
- 1 pinch ground clove
- 1 pinch ground allspice
- 5 cups water
- 2 lb. ground beef
- 2 tsp. kosher salt
- 1 tsp. black pepper
- 2 tsp. corn meal (or masa harina, optional, but will thicken chili if needed)
- 1 Tbsp. lime juice (freshly squeezed)
- 4 cups fritos
- 1 cup shredded cheddar cheese (for serving)
- 1/4 cup diced onions (for serving)
- jalapeños (Sliced, for serving)
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NutritionView More
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2070Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories2070Calories from Fat1050 |
% DAILY VALUE |
Total Fat117g180% |
Saturated Fat30g150% |
Trans Fat4.5g |
Cholesterol190mg63% |
Sodium3040mg127% |
Potassium2980mg85% |
Protein76g |
Calories from Fat1050 |
% DAILY VALUE |
Total Carbohydrate190g63% |
Dietary Fiber29g116% |
Sugars7g |
Vitamin A290% |
Vitamin C130% |
Calcium70% |
Iron100% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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