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Ingredients
US|METRIC
8 SERVINGS
- 6 Ancho chilies (dried, stems and seeds removed)
- 2 chipotle chilies (dried, stems and seeds removed)
- 1 Tbsp. cooking oil (bacon grease or lard)
- 1 onion (roughly chopped)
- 4 garlic cloves (chopped)
- 4 chilies (dried pequin)
- 1 Tbsp. ground cumin
- 1 tsp. dried oregano
- 1/2 tsp. ground clove
- 1/2 tsp. ground cinnamon
- 2 tsp. kosher salt
- 1 tsp. table salt
- freshly ground black pepper
- 2 lb. ground beef
- 2 Tbsp. lime juice
- 2 fritos (big bags, or individual snack-sized Fritos, at least for each person)
- 8 oz. shredded cheese
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat14g70% |
| Trans Fat1g |
| Cholesterol110mg37% |
| Sodium1250mg52% |
| Potassium1300mg37% |
| Protein35g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber8g32% |
| Sugars2g |
| Vitamin A150% |
| Vitamin C8% |
| Calcium25% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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