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Ingredients
US|METRIC
7 SERVINGS
- 2 lb. ground chuck
- 2 cups chopped onion
- 1 Tbsp. minced garlic
- 30 oz. tomato sauce
- 15 oz. Ranch Style Beans (drained)
- 15 oz. black beans (rinsed and drained)
- 15 oz. corn (drained)
- 1 cup beef broth
- 2 Tbsp. ground cumin
- 1 1/2 Tbsp. chili powder
- 1 tsp. salt
- 1 tsp. ground chipotle chile pepper
- 20.5 oz. corn chips
- 8 oz. shredded cheddar cheese
- jalapeños (optional)
- chopped onion (optional)
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NutritionView More
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1150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1150Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat19g95% |
| Trans Fat2g |
| Cholesterol125mg42% |
| Sodium2440mg102% |
| Potassium1710mg49% |
| Protein50g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate109g36% |
| Dietary Fiber18g72% |
| Sugars20g |
| Vitamin A35% |
| Vitamin C35% |
| Calcium50% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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