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Ingredients
US|METRIC
12 SERVINGS
- 7 slices smoked bacon (diced)
- 2 white onions (diced)
- 7 cloves garlic (minced)
- 2 Tbsp. worcestershire sauce
- 1 Tbsp. ground cumin
- 1 Tbsp. chili powder
- 1 tsp. chile powder (hot hatch)
- 2 Tbsp. salt
- 2 tsp. freshly ground black pepper
- 1/2 tsp. allspice
- 1/2 tsp. oregano
- 1/2 tsp. ground coriander
- 1/2 cup jalapeños (diced smoked)
- 2 cans tomato purée (28-ounce)
- 2 1/2 lb. cooked brisket (diced)
- 3 cans black beans (15-ounce, drained)
- 2 qt. chili (brisket, recipe above)
- 2 oz. fritos (twelve, bags)
- 3/4 cup sour cream
- 4 oz. jalapeños (One can, pickled sliced)
- 8 oz. shredded mexican cheese blend (One bag)
- 1 bunch fresh cilantro (chopped)
- 1/2 cup diced red onions (optional)
- 1/2 cup diced tomatoes (optional)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories430Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat8g40% |
Trans Fat0g |
Cholesterol50mg17% |
Sodium2810mg117% |
Potassium1430mg41% |
Protein22g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate46g15% |
Dietary Fiber13g52% |
Sugars11g |
Vitamin A60% |
Vitamin C70% |
Calcium30% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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