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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. vegetable oil
- 1 onion (, chopped)
- 5 tomatoes (, chopped)
- 3 sprigs epazote
- 2 serrano chiles (, chopped)
- 1 cup chorizo sausage (, chopped)
- 1 Tbsp. Knorr Chicken Flavor Bouillon
- 4 slices bacon (, crisp-cooked and crumbled)
- 1 lb. black beans (, cooked)
- 6 cups water
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Directions
- Heat oil in 10-inch skillet over medium heat and cook onion, stirring occasionally, until golden, about 7 minutes. Add tomatoes, epazote sprigs, chopped serran, chorizo and 1 tablespoon Knorr® Chicken flavor Bouillon and cook, stirring occasionally, 2 minutes. Stir in bacon and cook 1 minute; set aside.
- Bring beans and water to a slow boil in 6-quart saucepot over medium heat. Stir in reserved vegetable mixture. Cook, stirring occasionally, until heated through, about 10 minutes.
- Garnish, if desired, with cilantro and/or panela cheese.
NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories320Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat7g35% |
Trans Fat0g |
Cholesterol35mg12% |
Sodium790mg33% |
Potassium660mg19% |
Protein14g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber7g28% |
Sugars4g |
Vitamin A20% |
Vitamin C30% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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