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Ingredients
US|METRIC
4 SERVINGS
- 6 oz. bacon (roughly chopped)
- 6 oz. mexican chorizo (casings removed and roughly chopped)
- 6 oz. boneless smoked pork chops (cut into bite-size pieces)
- 1 medium white onion (diced)
- 4 serrano chiles (roughly chopped)
- 2 garlic cloves (minced)
- 4 oz. deli ham (thin-sliced, roughly chopped)
- 4 oz. franks (hot dog, cut in 1-inch slices)
- 4 pinto beans (cooked)
- 6 cups bean broth (water and/or chicken broth)
- 1 can Mexican beer (I use Modelo Especial)
- 1 handful fresh cilantro
- 2 dried ancho chiles (stem removed)
- 1 dried guajillo chile (stem removed)
- 1 dried chipotle pepper (stem removed)
- 2 cups water
- 6 oz. mexican chorizo (casings removed)
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat570 |
| % DAILY VALUE |
| Total Fat63g97% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium2110mg88% |
| Potassium1210mg35% |
| Protein36g |
| Calories from Fat570 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber6g24% |
| Sugars1g |
| Vitamin A100% |
| Vitamin C10% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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