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Frijoles Pintos Estilo Cubano? (Cuban Style Pinto Beans)
LA COCINA DE NATHAN10Ingredients
55Minutes
200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups pinto beans
- water (enough to submerge beans maybe about 2 inches use your judgement you want it to thicken a bit?)
- 1 green bell pepper (or half green half red)
- 1 onion (finely minced)
- 6 cloves garlic (mashed to a paste)
- 1 can tomato sauce (homemade better but I usually use canned or the one in cardboard container)
- 1 tsp. ground cumin
- 1/2 tsp. dried oregano (fresh is nice in this dish but I only had dried)
- 1 tsp. salt (or more of, to taste)
- 4 potatoes (regular, optional, she sometimes added it, sometimes not up to you I left it out I already eat enough rice, sugar, and starchy veggies in other way's ha ha)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium670mg28% |
| Potassium1110mg32% |
| Protein8g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C130% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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