Frijoles Charros (beans)

CROCK-POT
12Ingredients
13Hours

Ingredients

US|METRIC
  • 2 1/4 pounds pinto beans
  • 1 1/2 quarts water
  • 1 1/2 quarts water (cold)
  • 1/2 onion (medium)
  • 2 tablespoons oil
  • 2 tomatoes (diced)
  • 1/2 onion (finely chopped)
  • 10 chili peppers (arbol, finely chopped)
  • 1 cup cilantro leaves (finely chopped)
  • 1/2 pound bacon (chopped)
  • 3/4 pound chorizo sausage (ground)
  • 1/2 pound cocktail sausages
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