Frijoles Charros

Name: Frijoles Charros
Total time: 1 h 20 min
Yield: 7 servings
Ingredients: 1 cup pinto beans frijoles bayos can be substituted; 5 cups water; 2 teaspoons chicken bouillon powdered, such as Knorr Suiza; 5 strips center cut bacon thick; 4 ounces Mexican-style pork chorizo sausage cooked, I use pork, but you can also use beef; 4 Roma tomatoes known in Mexico as jitomate Saladet; 5 serrano chiles; 1/2 white onion a large, sliced; 1 clove garlic optional; 1 cup Mexican beer; 2 sprigs cilantro; salt to taste; white onion Finely diced; serrano chiles Finely diced; Chicharrónes Crushed, called pork cracklings in English

THE OTHER SIDE OF TORTILLA

15Ingredients

80Minutes

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Ingredients

US|METRIC

SERVINGS:

1 cup pinto beans (frijoles bayos can be substituted)

5 cups water

2 teaspoons chicken bouillon (powdered, such as Knorr Suiza)

5 strips center cut bacon (thick)

4 ounces Mexican-style pork chorizo sausage (cooked, I use pork, but you can also use beef)

4 Roma tomatoes (known in Mexico as jitomate Saladet)

5 serrano chiles

1/2 white onion (a large, sliced)

1 clove garlic (optional)

1 cup Mexican beer

2 sprigs cilantro

salt (to taste)

white onion (Finely diced)

serrano chiles (Finely diced)

Chicharrónes (Crushed, called pork cracklings in English)

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