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Ingredients
US|METRIC
7 SERVINGS
- 1 cup pinto beans (frijoles bayos can be substituted)
- 5 cups water
- 2 tsp. chicken bouillon (powdered, such as Knorr Suiza)
- 5 strips center cut bacon (thick)
- 4 oz. Mexican-style pork chorizo sausage (cooked, I use pork, but you can also use beef)
- 4 Roma tomatoes (known in Mexico as jitomate Saladet)
- 5 serrano chiles
- 1/2 white onion (a large, sliced)
- 1 clove garlic (optional)
- 1 cup Mexican beer
- 2 sprigs cilantro
- salt (to taste)
- white onion (Finely diced)
- serrano chiles (Finely diced)
- Chicharrónes (Crushed, called pork cracklings in English)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium610mg25% |
| Potassium260mg7% |
| Protein8g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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