Frijoles Charros Recipe | Yummly
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15Ingredients
80Minutes
190Calories
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Ingredients

US|METRIC
7 SERVINGS
  • 1 cup pinto beans (frijoles bayos can be substituted)
  • 5 cups water
  • 2 teaspoons chicken bouillon (powdered, such as Knorr Suiza)
  • 5 strips center cut bacon (thick)
  • 4 ounces Mexican-style pork chorizo sausage (cooked, I use pork, but you can also use beef)
  • 4 Roma tomatoes (known in Mexico as jitomate Saladet)
  • 5 serrano chiles
  • 1/2 white onion (a large, sliced)
  • 1 clove garlic (optional)
  • 1 cup Mexican beer
  • 2 sprigs cilantro
  • salt (to taste)
  • white onion (Finely diced)
  • serrano chiles (Finely diced)
  • Chicharrónes (Crushed, called pork cracklings in English)
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    NutritionView More

    190Calories
    Sodium25% DV610mg
    Fat23% DV15g
    Protein16% DV8g
    Carbs2% DV5g
    Fiber3% DV<1g
    Calories190Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol30mg10%
    Sodium610mg25%
    Potassium260mg7%
    Protein8g16%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber<1g3%
    Sugars2g4%
    Vitamin A8%
    Vitamin C15%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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