Frijoles Bandera with Pinto Beans

RANDALL BEANS
6Ingredients
15Minutes
80Calories

Ingredients

US|METRIC
  • 24 ounces pinto beans (Randall Beans, drained and rinsed)
  • 1 roma tomato (diced)
  • 3 serrano peppers (small, diced)
  • 1 white onion (diced)
  • 1/4 cup crema (may substitute sour cream)
  • queso fresco (to garnish)
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    NutritionView More

    80Calories
    Sodium4% DV100mg
    Fat5% DV3g
    Protein8% DV4g
    Carbs4% DV11g
    Fiber4% DV<1g
    Calories80Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol5mg2%
    Sodium100mg4%
    Potassium280mg8%
    Protein4g8%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber<1g4%
    Sugars2g4%
    Vitamin A6%
    Vitamin C25%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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