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Ingredients
US|METRIC
2 SERVINGS
- 1/4 cup mayonnaise
- 1/2 tsp. Dijon mustard
- 1 garlic clove (minced or pressed)
- 1/8 tsp. truffle salt
- 20 tarragon leaves (chopped)
- 2 russet potatoes (sliced very thin on a mandoline)
- peanut oil (for frying)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium390mg16% |
| Potassium1810mg52% |
| Protein12g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C45% |
| Calcium40% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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