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Fried Fingerling Potatoes with Tarragon Sauce
EPICURIOUS11Ingredients
40Minutes
130Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 lb. fingerling potatoes (small)
- 1/4 cup kosher salt
- 1 large egg yolk (room temperature)
- 1 tsp. fresh lemon juice
- coarse sea salt
- 1/2 cup extra-virgin olive oil
- 1 Tbsp. shallot (finely chopped)
- 1/2 tsp. fresh tarragon (finely chopped)
- ground black pepper (Freshly)
- 1 1/2 Tbsp. capers (drained, patted dry)
- vegetable oil (or grapeseed oil, for frying)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol15mg5% |
| Sodium2490mg104% |
| Potassium160mg5% |
| Protein1g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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