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Ingredients
US|METRIC
12 SERVINGS
- 6 jumbo eggs (preferably organic)
- 1 tsp. chopped garlic
- 2 Tbsp. fresh parsley (chopped)
- 3 Tbsp. whole milk
- 1/4 tsp. salt
- 1/4 tsp. freshly ground black pepper
- 2 Tbsp. vegetable oil (preferably peanut oil)
- 3 Tbsp. stuffing (leftover egg, from above)
- 4 Tbsp. extra-virgin olive oil
- 1 Tbsp. red wine vinegar
- 1 Tbsp. dijon style mustard
- 1 Tbsp. water
- 1 dash salt (and freshly ground black pepper)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol105mg35% |
| Sodium160mg7% |
| Potassium55mg2% |
| Protein4g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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