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Ingredients
US|METRIC
4 SERVINGS
- 3 cups vegetable oil
- 1 lb. calamari (mix of tentacles and bodies cut into rings)
- 1/2 cup plain dry bread crumb
- 1/2 cup all-purpose flour
- 3 Tbsp. finely chopped fresh parsley
- grated lemon peel
- 1/2 tsp. salt
- 1/2 tsp. cayenne pepper
- 1 cup buttermilk
- 6 cloves garlic (chopped)
- 5 Tbsp. fresh rosemary (finely chopped)
- 2 oz. anchovy fillets (in oil, chopped)
- 1 Tbsp. lemon juice
- 3 Tbsp. Bertolli® Classico Olive Oil
- 1/2 ciabatta bread (small, cut into 1/2-inch-thick slices, toasted)
- 1 cup wine sauce (Bertolli® Vineyard Premium Collections Marinara with Burgundy)
- 2 Tbsp. heavy cream (or whipping cream)
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Directions
- Heat vegetable oil in 3-quart heavy bottom saucepot over medium-high heat.
- Meanwhile, combine bread crumbs, flour, cayenne pepper, parsley, salt and lemon peel in medium bowl; set aside.
- Process garlic, rosemary, anchovys, lemon juice and olive oil in blender or food processor until smooth; set aside.
NutritionView More
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2000Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2000Calories from Fat1650 |
| % DAILY VALUE |
| Total Fat183g282% |
| Saturated Fat16g80% |
| Trans Fat5g |
| Cholesterol290mg97% |
| Sodium880mg37% |
| Potassium610mg17% |
| Protein32g |
| Calories from Fat1650 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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