Fried Calamari Crostini Recipe | Yummly

Fried Calamari Crostini

BERTOLLI
17Ingredients
45Minutes
1700Calories
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Ingredients

US|METRIC
  • 3 cups vegetable oil
  • 1 pound calamari (mix of tentacles and bodies cut into rings)
  • 1/2 cup plain dry bread crumb
  • 1/2 cup all-purpose flour
  • 3 tablespoons finely chopped fresh parsley
  • grated lemon peel
  • 1/2 teaspoon salt
  • 1/2 teaspoon cayenne pepper
  • 1 cup buttermilk
  • 6 cloves garlic (chopped)
  • 5 tablespoons fresh rosemary (finely chopped)
  • 2 ounces anchovy fillets (in oil, chopped)
  • 1 tablespoon lemon juice
  • 3 Tbsp. Bertolli® Classico™ Olive Oil
  • 1/2 ciabatta bread (small, cut into 1/2-inch-thick slices, toasted)
  • 1 cup Bertolli® Vineyard Premium Collections Marinara with Burgundy Wine Sauce
  • 2 tablespoons heavy cream (or whipping cream)
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    Directions

    1. Heat vegetable oil in 3-quart heavy bottom saucepot over medium-high heat.
    2. Meanwhile, combine bread crumbs, flour, cayenne pepper, parsley, salt and lemon peel in medium bowl; set aside.
    3. Process garlic, rosemary, anchovys, lemon juice and olive oil in blender or food processor until smooth; set aside.
    View 3 More StepsDiscover more recipes from Bertolli

    NutritionView More

    1700Calories
    Sodium18% DV420mg
    Fat262% DV170g
    Protein51% DV26g
    Carbs7% DV22g
    Fiber4% DV1g
    Calories1700Calories from Fat1530
    % DAILY VALUE
    Total Fat170g262%
    Saturated Fat14g70%
    Trans Fat5g
    Cholesterol290mg97%
    Sodium420mg18%
    Potassium530mg15%
    Protein26g51%
    Calories from Fat1530
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber1g4%
    Sugars3g6%
    Vitamin A10%
    Vitamin C30%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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