Fried Brussels Sprouts with Shallots, and Chilies

SERIOUS EATS
9Ingredients
30Minutes
260Calories

Ingredients

US|METRIC
  • 2 tablespoons fish sauce
  • 2 tablespoons sugar
  • 2 tablespoons juice (fresh, from 1 to 2 limes)
  • 3 1/2 chili
  • 3 clove garlic (medium, minced on a microplane grater (about 1 tablespoon))
  • 1/4 cup cilantro leaves (minced fresh)
  • 3 quarts vegetable (canola, or peanut oil)
  • 2 1/2 pounds brussels sprouts (stems trimmed, outer leaves removed, split in half)
  • 3 shallots (medium, thinly sliced (about 1 cup))
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    NutritionView More

    260Calories
    Sodium22% DV520mg
    Fat5% DV3.5g
    Protein25% DV13g
    Carbs17% DV51g
    Fiber56% DV14g
    Calories260Calories from Fat25
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol<5mg1%
    Sodium520mg22%
    Potassium1130mg32%
    Protein13g25%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber14g56%
    Sugars6g12%
    Vitamin A250%
    Vitamin C220%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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