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Fried Brussels Sprouts with Shallots, and Chilies
SERIOUS EATS9Ingredients
30Minutes
260Calories
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Ingredients
US|METRIC
9 SERVINGS
- 2 Tbsp. fish sauce
- 2 Tbsp. sugar
- 2 Tbsp. juice (fresh, from 1 to 2 limes)
- 3 1/2 chili
- 3 clove garlic (medium, minced on a microplane grater (about 1 tablespoon))
- 1/4 cup cilantro leaves (minced fresh)
- 3 qt. vegetable (canola, or peanut oil)
- 2 1/2 lb. brussels sprouts (stems trimmed, outer leaves removed, split in half)
- 3 shallots (medium, thinly sliced (about 1 cup))
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium520mg22% |
| Potassium1130mg32% |
| Protein13g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber14g56% |
| Sugars6g |
| Vitamin A250% |
| Vitamin C220% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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