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Jessica DeWitt: "Our household loved this recipe. Great way to use…" Read More
11Ingredients
30Minutes
670Calories
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Ingredients
US|METRIC
3 SERVINGS
- 4 zucchini (medium fresh)
- 2 large eggs
- 1 1/2 cups panko bread crumbs (plain or italian)
- 1/4 cup grated Parmesan cheese
- 1 Tbsp. chopped parsley (fine)
- 1 tsp. pepper
- 1/2 tsp. garlic salt
- 1 cup ranch dressing
- 1 cup marinara sauce
- Parmesan cheese
- zucchini
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories670Calories from Fat460 |
% DAILY VALUE |
Total Fat51g78% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol180mg60% |
Sodium1300mg54% |
Potassium1080mg31% |
Protein16g |
Calories from Fat460 |
% DAILY VALUE |
Total Carbohydrate39g13% |
Dietary Fiber6g24% |
Sugars19g |
Vitamin A30% |
Vitamin C90% |
Calcium25% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Jessica DeWitt 3 years ago
Our household loved this recipe. Great way to use some of your garden’s zucchini bounty. I will make this again.