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4Ingredients
30Minutes
30Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 yuca (large)
- peanut oil (enough, for deep frying)
- table salt (to taste)
- salt (maldon)
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Directions
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NutritionView More
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30Calories
Sodium
Fat
Potassium
| Calories30Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium390mg16% |
| Potassium0mg0% |
| Protein |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate |
| Dietary Fiber |
| Sugars |
| Vitamin A |
| Vitamin C |
| Calcium0% |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Manny H 5 years ago
Love it! This is exactly how I have been making Yuca Fries for over 10yrs. Peanut oil is the key for my taste. I take them out of the fryer after two minutes, rest, then do a double fry by dunking them back in the oil for a minute for extra crispiness.