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10Ingredients
50Minutes
390Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 cup vegetable oil
- 1/2 yellow onion (diced)
- 4 potatoes (peeled and sliced)
- 3 yellow squash (sliced)
- 1/4 cup butter
- 1 tsp. paprika
- 1 tsp. ground black pepper
- 1 tsp. minced garlic
- 1 tsp. salt (optional)
- 1/2 tsp. red pepper flakes
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat6g30% |
| Trans Fat1g |
| Cholesterol15mg5% |
| Sodium350mg15% |
| Potassium800mg23% |
| Protein4g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C70% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
PG 6 years ago
Turned out really good. I don't believe a whole cup of oil is needed. Personally I prefer my potatoes a little on the crispy side but the seasonings were great together. I used zucchini instead of yellow squash and green onions.