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Fried Whole Belly Clams with Simple Tartar Sauce
GARLIC AND ZEST21Ingredients
40Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 72 whole clams (belly, in their shell, aka: steamers, Maine clams or Ipswich clams, about 18 clams per person)
- 1 cup corn flour (also sold as fish fry or use fine ground cornmeal)
- 1 cup all purpose flour
- 1/2 tsp. cayenne pepper
- 1 tsp. salt (plus more to season after frying)
- 1 cup milk
- 1/2 cup buttermilk
- 1/2 cup mayonnaise
- 2 Tbsp. dill pickle (finely chopped)
- 1 tsp. capers (chopped)
- 1 tsp. whole grain dijon mustard
- 1/4 tsp. lemon zest
- 1 1/2 tsp. lemon juice
- 3/4 tsp. fresh dill (chopped)
- 1/4 tsp. black pepper
- 1/4 tsp. kosher salt
- 1/2 tsp. sugar
- peanut oil (for frying)
- lemon wedges
- tartar sauce (recipe given)
- french fries
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium1120mg47% |
| Potassium370mg11% |
| Protein10g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A4% |
| Vitamin C35% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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