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Ingredients
US|METRIC
4 SERVINGS
- 600 grams prawns (medium-sized)
- 400 grams vermicelli (glass, tung fun)
- 200 grams chinese cabbage (wong bok)
- 6 cloves garlic
- 2 stalks coriander (chopped finely, root reserved and smashed)
- 150 grams bean sprouts
- 240 mL oil
- 4 eggs
- 3 Tbsp. fish sauce
- 3 Tbsp. light soya sauce
- 2 Tbsp. dark soy sauce
- 2 Tbsp. sesame oil
- 480 mL chicken stock (or 1 chicken stock cube)
- coriander leaves
- fried shallots
- lime (Kalamansi)
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NutritionView More
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1190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1190Calories from Fat660 |
| % DAILY VALUE |
| Total Fat73g112% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol375mg125% |
| Sodium2540mg106% |
| Potassium1070mg31% |
| Protein49g |
| Calories from Fat660 |
| % DAILY VALUE |
| Total Carbohydrate88g29% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A8% |
| Vitamin C60% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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