Fried Vermicelli with Prawns

THE FOOD CANON
16Ingredients
35Minutes
1190Calories

Ingredients

US|METRIC
  • 600 grams prawns (medium-sized)
  • 400 grams vermicelli (glass, tung fun)
  • 200 grams chinese cabbage (wong bok)
  • 6 cloves garlic
  • 2 stalks coriander (chopped finely, root reserved and smashed)
  • 150 grams bean sprouts
  • 240 milliliters oil
  • 4 eggs
  • 3 tablespoons fish sauce
  • 3 tablespoons light soya sauce
  • 2 tablespoons dark soy sauce
  • 2 tablespoons sesame oil
  • 480 milliliters chicken stock (or 1 chicken stock cube)
  • coriander leaves
  • fried shallots
  • lime (Kalamansi)
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    NutritionView More

    1190Calories
    Sodium106% DV2540mg
    Fat112% DV73g
    Protein96% DV49g
    Carbs29% DV88g
    Fiber20% DV5g
    Calories1190Calories from Fat660
    % DAILY VALUE
    Total Fat73g112%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol375mg125%
    Sodium2540mg106%
    Potassium1070mg31%
    Protein49g96%
    Calories from Fat660
    % DAILY VALUE
    Total Carbohydrate88g29%
    Dietary Fiber5g20%
    Sugars8g16%
    Vitamin A8%
    Vitamin C60%
    Calcium15%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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