Fried Venison Recipe | Yummly

Fried Venison

FOODISTA
8Ingredients
75Minutes
230Calories
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Ingredients

US|METRIC
  • 1 pound venison (cubed or sliced loin)
  • 1 1/2 tablespoons worcestershire sauce
  • 1/4 cup mustard
  • flour
  • salt
  • pepper
  • oil
  • 1 onion (medium, sliced)
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    NutritionView More

    230Calories
    Sodium18% DV430mg
    Fat14% DV9g
    Protein53% DV27g
    Carbs4% DV12g
    Fiber8% DV2g
    Calories230Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol20mg7%
    Sodium430mg18%
    Potassium150mg4%
    Protein27g53%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A0%
    Vitamin C6%
    Calcium4%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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