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16Ingredients
20Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cans tuna (in water drained)
- 1 egg
- 1 green onion (diced)
- 1 Tbsp. mayo
- 1 Tbsp. pickle relish
- 1 Tbsp. Dijon mustard
- 1/2 Tbsp. capers (chopped)
- 1/2 tsp. lemon zest
- 1 clove garlic (minced)
- salt
- pepper
- 1/2 cup dry breadcrumbs
- sauce (Spicy Remoulade)
- oil (for frying)
- lettuce
- tomato
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium550mg23% |
| Potassium410mg12% |
| Protein16g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A70% |
| Vitamin C15% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Victor 2 years ago
This wasn't bad but I probably won't make it again. Sometimes you just need to eat shrimp and there's not a substitute for that
Lissa Benoit 4 years ago
It came out really good. I used two large cans of Tuna.
Not the best picture below but it was delicious.