Fried Tofu with Lemongrass and Five Spice (Dau Phu Chien Sa Recipe)

VIETNAMESE FOODY
8Ingredients
25Minutes
530Calories

Ingredients

US|METRIC
  • 1 cup oil
  • 4 pressed tofu (cakes, about 11/2 lbs/ 600 g in total, halved and pressed between paper towels to remove moisture)
  • 2 stalks lemongrass (thick bottom parts only, outer layers discarded, inner parts minced)
  • 1 red chili (finger-length, deseeded and minced)
  • 2 cloves garlic (minced)
  • 1 teaspoon five spice powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground white pepper
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    NutritionView More

    530Calories
    Sodium13% DV300mg
    Fat86% DV56g
    Protein2% DV<1g
    Carbs3% DV8g
    Fiber0% DV0g
    Calories530Calories from Fat500
    % DAILY VALUE
    Total Fat56g86%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol
    Sodium300mg13%
    Potassium210mg6%
    Protein<1g2%
    Calories from Fat500
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A0%
    Vitamin C2%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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