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Fried Tofu and Egg Pancake Recipe (Tahu Telur)
VIET WORLD KITCHEN10Ingredients
55Minutes
90Calories
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Ingredients
US|METRIC
8 SERVINGS
- 8 oz. extra firm tofu (or firm)
- 1/4 tsp. salt
- oil (for pan-frying)
- 1 tsp. cornstarch
- 1/8 tsp. pepper
- 2 large eggs
- 4 oz. bean sprouts (washed, drained well, then cut into 1-inch lengths)
- 3 Tbsp. chopped cilantro (Vietnamese coriander, rau ram, daun laksa, or Thai basil)
- 4 Tbsp. Indonesian sweet soy sauce (kecap manis mixed with 2 teaspoons Sriracha)
- 1/2 cup peanut sauce (purchased or homemade, see the Asian Market Shopper iPhone app for a recipe)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium600mg25% |
| Potassium105mg3% |
| Protein7g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium20% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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