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Ingredients
US|METRIC
4 SERVINGS
- 1/2 small carrot (peeled)
- 1/2 English cucumber (Persian or 1/4, peeled and seeded)
- 1/2 jalapeño pepper (the serrano will give more heat)
- 2 radishes (small, thinly sliced)
- 1 Tbsp. rice vinegar
- 1/2 tsp. brown sugar
- 1 lemon
- kosher salt
- 2 slices firm tofu (each about 1/2-inch thick, 2 inches wide and as long as the tofu block)
- 2 Tbsp. vegetable oil
- 1 baguette (10-inch, not a crusty French baguette or Italian roll)
- 1 Tbsp. extra-virgin olive oil
- 1 Tbsp. unsalted butter
- 2 large eggs (beaten)
- 1 Tbsp. cilantro stems (minced fresh)
- 2 green onions (white and tender green parts only, trimmed and thinly sliced)
- Kewpie Mayo (for spreading)
- 1/4 cup cilantro leaves (packed fresh)
- Sriracha (to taste)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat3.5g18% |
| Trans Fat0g |
| Cholesterol115mg38% |
| Sodium410mg17% |
| Potassium210mg6% |
| Protein6g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C40% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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