Fried Tofu Bánh Mì Omelet

FOOD REPUBLIC
19Ingredients
60Minutes
230Calories

Ingredients

US|METRIC
  • 1/2 small carrot (peeled)
  • 1/2 English cucumber (Persian or 1/4, peeled and seeded)
  • 1/2 jalapeño pepper (the serrano will give more heat)
  • 2 radishes (small, thinly sliced)
  • 1 tablespoon rice vinegar
  • 1/2 teaspoon brown sugar
  • 1 lemon
  • kosher salt
  • 2 slices firm tofu (each about 1/2-inch thick, 2 inches wide and as long as the tofu block)
  • 2 tablespoons vegetable oil
  • 1 baguette (10-inch, not a crusty French baguette or Italian roll)
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon unsalted butter
  • 2 large eggs (beaten)
  • 1 tablespoon cilantro stems (minced fresh)
  • 2 green onions (white and tender green parts only, trimmed and thinly sliced)
  • Kewpie Mayo (for spreading)
  • 1/4 cup cilantro leaves (packed fresh)
  • Sriracha (to taste)
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    NutritionView More

    230Calories
    Sodium17% DV410mg
    Fat25% DV16g
    Protein12% DV6g
    Carbs6% DV17g
    Fiber12% DV3g
    Calories230Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat3.5g18%
    Trans Fat0g
    Cholesterol115mg38%
    Sodium410mg17%
    Potassium210mg6%
    Protein6g12%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A30%
    Vitamin C40%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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