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Fried Sunchoke Chips with Rosemary Salt
BON APPÉTIT4Ingredients
40Minutes
80Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. sunchokes (unpeeled, also called Jerusalem artichokes,* scrubbed)
- vegetable oil (for frying)
- 1 Tbsp. salt
- 1 1/2 tsp. fresh rosemary (minced)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol |
| Sodium990mg41% |
| Potassium420mg12% |
| Protein3g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber6g24% |
| Sugars1g |
| Vitamin A0% |
| Vitamin C25% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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