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Susan E Rincon: "they we delicious, however it was a bit difficult…" Read More
13Ingredients
65Minutes
220Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 1/2 cups chicken stock
- 1 pinch saffron threads (crumbled)
- 1 cup white rice (medium-grain, such as Arborio)
- 1 Tbsp. unsalted butter
- salt (to taste)
- 1/2 cup parmigiano reggiano cheese (grated)
- 1 whole egg (plus 1 egg yolk)
- 1 cup all-purpose flour
- 2 cups dried bread crumbs (fine)
- 3 egg whites
- 2 oz. prosciutto (chopped)
- 2 oz. fresh mozzarella cheese (chopped)
- vegetable oil (for deep-frying)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol25mg8% |
| Sodium420mg18% |
| Potassium140mg4% |
| Protein9g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Susan E Rincon 3 years ago
they we delicious, however it was a bit difficult to make the rice stick together. I looked up another recipe in yum and rinsing your hands at each rice ball will allow formation of the next rice ball.