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Ingredients
US|METRIC
50 SERVINGS
- 1 Tbsp. olive oil
- 1 clove garlic (minced)
- 1/2 onion (small, sliced thinly)
- 125 grams ground pork (combination of ground beef &)
- 1 small carrot (diced)
- 1 stalk celery (sliced thinly)
- 1/4 cup red wine (or broth)
- 5 eggs (beaten)
- 2 1/2 cups breadcrumbs (fine)
- 1/4 cup Parmigiano Reggiano (grated)
- 1 lemon (grated zest)
- 1 cup flour
- 50 pieces green olives (pitted and ready for stuffing)
- 2 1/2 cups vegetable oil (for frying)
- 1 dash pepperoncino (chili flakes)
- salt
- pepper
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories140Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat1.5g8% |
Trans Fat0g |
Cholesterol25mg8% |
Sodium70mg3% |
Potassium35mg1% |
Protein2g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate5g2% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A4% |
Vitamin C4% |
Calcium2% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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