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Ingredients
US|METRIC
4 SERVINGS
- 1 eggplant (9 inch size, about 3 inches wide)
- 1/4 lb. ground pork (not lean)
- 2 Tbsp. scallion greens (finely chopped)
- 1 tsp. peeled fresh ginger (minced)
- 1 1/2 Tbsp. soy sauce
- 1/4 tsp. salt
- 3 cups peanut oil (or more, for frying)
- 1 cup all purpose flour
- 1 large egg (lightly beaten)
- 3/4 cup water
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NutritionView More
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1680Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1680Calories from Fat1530 |
% DAILY VALUE |
Total Fat170g262% |
Saturated Fat30g150% |
Trans Fat |
Cholesterol75mg25% |
Sodium520mg22% |
Potassium470mg13% |
Protein11g |
Calories from Fat1530 |
% DAILY VALUE |
Total Carbohydrate33g11% |
Dietary Fiber5g20% |
Sugars3g |
Vitamin A4% |
Vitamin C6% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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