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Ingredients
US|METRIC
4 SERVINGS
- 2/3 cup potato starch
- 1 1/4 tsp. baking powder
- 1 3/4 cups arepa flour (precooked cornmeal, divided)
- 1 large egg yolk
- 1 garlic clove (finely grated)
- 1 tsp. fresh lemon juice
- 1/2 cup grapeseed oil
- 1/4 cup olive oil
- kosher salt
- vegetable oil (for frying; about 8 cups)
- 6 oz. squid (cleaned, bodies and tentacles separated)
- 4 scallions (white and pale-green parts only, sliced into 3-inch pieces)
- 4 pasta wheels (very thin lemon)
- 1/3 cup basil leaves (torn)
- arepa flour (sometimes sold as masarepa or harina precocida, can be found in Latin markets and some supermarkets.)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat5g25% |
| Trans Fat0g |
| Cholesterol150mg50% |
| Sodium400mg17% |
| Potassium440mg13% |
| Protein10g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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