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Ingredients
US|METRIC
4 SERVINGS
- 6 squash (medium size, cut into ¼ inch slices)
- 1/2 cup flour
- 1 tsp. salt
- 1 tsp. black pepper
- 3 Tbsp. shortening
- 3 Tbsp. butter
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat8g40% |
| Trans Fat1g |
| Cholesterol25mg8% |
| Sodium660mg28% |
| Potassium610mg17% |
| Protein3g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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