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Alysa Woods: "Not the same as my mother always made, but very s…" Read More
7Ingredients
25Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 yellow squash (sliced 1/4 to 1/2 inch thick)
- 1 cup buttermilk
- 1 Tbsp. lemon juice
- oil (for frying)
- 1 1/2 cups flour (for dredging)
- salt
- pepper
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium260mg11% |
| Potassium1110mg32% |
| Protein11g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber6g24% |
| Sugars10g |
| Vitamin A15% |
| Vitamin C110% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Alysa Woods 4 years ago
Not the same as my mother always made, but very simple and delicious when still hot. Added salt and pepper to the flour as well