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Ingredients
US|METRIC
4 SERVINGS
- 4 soft shell crabs (thawed and cleaned)
- 1 cup all purpose flour
- 1 cup fish (Slap Ya Mama, Fry, or your favorite)
- 1/2 cup milk
- 2 eggs
- 1 Tbsp. mustard
- 5 cups oil (for frying, or more)
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