Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Description
BHG
Ingredients
US|METRIC
12 SERVINGS
- 12 small red potatoes
- 1 tsp. salt
- 1/4 cup EVOO
- 3/4 tsp. salt
- 1/2 tsp. ground black pepper
- 3/4 cup grated Parmesan cheese (freshly)
- 2 Tbsp. finely chopped fresh parsley
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Place potatoes in a large saucepan and cover with at least 1 inch of water. Add the 1 teaspoon salt to water. Bring to boiling; reduce heat. Cover and simmer for 25 to 30 minutes or until potatoes are very tender; drain potatoes.
- Preheat oven to 450 degrees F. Transfer potatoes to a foil-lined 15x10x1-inch baking pan. Cool for 10 minutes. Using a potato masher or the palm of your hand (be careful not to burn your hand), lightly press down on each potato to smash to about 1/2-inch thickness, keeping each potato in one piece.
- Using half of the olive oil, brush on potatoes. Sprinkle half of the salt and pepper on potatoes. Bake, uncovered, for 10 to 15 minutes or until bottoms are lightly browned and crisp. Turn potatoes; brush with the remaining olive oil and sprinkle with the remaining salt and pepper. Bake for 10 to 15 minutes more or until potatoes are lightly browned and crisp. In a bowl combine cheese and parsley. Sprinkle on potatoes. Bake for 2 to 3 minutes more or until cheese is melted.
- MAKE-AHEAD DIRECTIONS: Scrub potatoes; set aside overnight. Combine the grated cheese and parsley in an airtight container; cover. Chill for up to 24 hours. Continue as directed.
- Nutrition Facts (Fried Smashed Potatoes) Per serving: 101 kcal cal., 6 g fat (2 g sat. fat, 1 g polyunsaturated fat, 4 g monounsatured fat), 4 mg chol., 232 mg sodium, 9 g carb., 1 g fiber, 1 g sugar, 3 g pro. Percent Daily Values are based on a 2,000 calorie diet
NutritionView More
Unlock full nutritional details with subscription
160Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories160Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol5mg2% |
Sodium450mg19% |
Potassium640mg18% |
Protein5g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber3g12% |
Sugars1g |
Vitamin A2% |
Vitamin C20% |
Calcium8% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes