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Fried Shrimp + Spicy Guava Sauce
ALICAS PEPPER POT24Ingredients
35Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. large shrimp (peeled and deveined)
- 1 Tbsp. seasoning (green)
- 1/2 tsp. black pepper
- 1/2 tsp. paprika
- 1 pinch salt
- 1 Tbsp. olive oil
- 1 cup cornstarch
- 2 large eggs (beaten + 3 tbsp water)
- 1 cup all purpose flour
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1 tsp. garlic powder
- 1 tsp. curry powder
- 1 tsp. paprika
- 1/2 tsp. cayenne pepper (optional)
- 1/2 cup panko breadcrumbs (plain, optional)
- 6 Tbsp. guava paste
- 1 cup pineapple juice
- 1 red chili pepper (or 1/2 habanero pepper)
- 2 cloves garlic
- 3 Tbsp. rice wine vinegar
- 1/2 tsp. salt
- 2 sprigs scallions
- 1 Tbsp. cornstarch (+ 1 tbsp cold water)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol280mg93% |
| Sodium1260mg53% |
| Potassium440mg13% |
| Protein31g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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