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Fried Shrimp Wontons with Mushrooms
IN SEARCH OF YUMMYNESS16Ingredients
45Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 650 grams shrimp (31-40 count, peeled & deveined, roughly chopped)
- 1 cup king oyster mushrooms (chopped into small pieces)
- 1/4 cup green onions (finely chopped)
- 1 Tbsp. sesame oil
- 1 tsp. ginger (grated)
- 2 cloves garlic (minced)
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1 Tbsp. Chinese rice wine (cooking wine)
- 400 grams wonton skins (about 56 wrappers)
- cooking oil (to fry)
- 1/4 cup soy sauce
- 2 tsp. Sriracha
- 1 tsp. fish sauce
- 1/8 tsp. sesame oil
- 1 tsp. toasted sesame seeds (optional)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol255mg85% |
| Sodium2170mg90% |
| Potassium640mg18% |
| Protein45g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C8% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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