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Ingredients
US|METRIC
12 SERVINGS
- 2 lb. medium shrimp (peeled and deveined)
- 1 tsp. salt
- 1 tsp. black pepper
- 1 tsp. granulated garlic
- 1 tsp. pepper (granulated)
- 1 tsp. cayenne
- 1 tsp. paprika
- 1 tsp. oregano (fried)
- 1/2 tsp. dried thyme
- 2 Tbsp. Creole seasoning
- 1 cup all-purpose flour
- 1 cup yellow cornmeal (finely ground)
- 2 large eggs
- 1 Tbsp. milk
- vegetable oil (for frying)
- 1/2 cup mayo
- 2 Tbsp. creole mustard
- 1 dash hot sauce
- 12 buns (small, or rolls)
- 1 cup iceberg lettuce (shredded)
- 2 tomatoes (small, thinly sliced)
- 1/2 cup pickle (slices)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol155mg52% |
| Sodium650mg27% |
| Potassium310mg9% |
| Protein22g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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