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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 cups buttermilk
- 1/4 cup Louisiana Hot Sauce (your favorite)
- 1/4 cup Creole seasoning (or Emeril's Original Essence)
- 1 1/2 lb. medium shrimp (peeled and deveined)
- 1 1/2 cups masa harina
- 1 1/2 cups all purpose flour
- 6 cups vegetable oil (for frying)
- salt (to taste)
- freshly ground black pepper (to taste)
- 4 bread (6-inch lengths po-boy, or French bread, split lengthwise)
- 2 Tbsp. butter (melted)
- mayonnaise (for dressing the sandwich)
- shredded lettuce (for serving)
- 1 medium tomato (thinly sliced)
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