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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. shrimp
- 1 tsp. salt (or fish sauce)
- 1 tsp. sugar
- 1 Tbsp. corn starch
- 1 egg white (lightly beaten)
- 1/2 tsp. sesame oil
- 1 Tbsp. oil (or some pork fat)
- 3 dashes white pepper (powder)
- wonton skins
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium770mg32% |
| Potassium220mg6% |
| Protein24g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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